A Typical Day
Each day at La Scuola we seek to raise our children into happy, engaged and curious citizens of the world.
Lessons reflect real-life experiences as well as traditional subjects.
Subject areas are taught in both English and Italian.
Two styles of teaching (American/European) of similar subject matter provide children more tools for learning.
Spanish instruction begins in 4th grade. Students entering in Grade 2-8 are assessed for language fluency and placed according to their abilities.
Weekly Schedule
*SG indicates Small Groups.
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
---|---|---|---|---|---|
8:30-9:00 |
Buongiorno! |
Buongiorno! |
Buongiorno! |
Buongiorno! |
Buongiorno! |
9:00-10:15 |
Literacy |
Literacy |
Field Trip/Literacy (SG) |
Garden/Literacy (SG) Project Time |
Literacy |
10:30-11:00 |
Snack |
Snack |
Snack |
Snack |
Snack |
11:00-11:45 |
Math |
Inquiry Time |
Field Trip/ |
Math |
Inquiry Time |
11:45-12:00 |
Student Jobs |
Inquiry Time |
Field Trip/ |
Recess |
Inquiry Time |
12:00-12:45 |
Recess |
Recess/Music |
Recess |
Recess/Music |
Inquiry Time/Recess |
12:45-1:30 |
Pranzo/Recess |
Music |
Pranzo/Recess |
Music |
Pranzo/Recess |
1:30-2:45 |
Varied: Studio/Science/ |
Pranzo |
Global Village/ |
Varied: Studio/Science/ |
Music |
2:45-3:15 |
Closing Assemblea |
Closing Assemblea |
Closed for Early Dismissal |
Closing Assemblea |
Physical Education |
A Typical Menu Served Family-Style
Pranzo/Lunch
Pot Roast – Zucchini and Bell Pepper Frittata – Mixed Salad
Brasato – Zucchine e Peperone Frittata – Insalata Mista
Turkey BLT Wrap – Roasted Vegetable Wrap – Caesar Salad
Piadina Farcita con Tacchino, Pancetta, Lattuga, e Pomodoro – Piadina Farcita con Verdure Grigliate – Caesar Salad
Beef Bourguignon with Mashed Potatoes – Pasta with Swiss Chard and Sundried Tomatoes – Mixed Salad with Balsamic Vinaigrette
Carne alla Bourguignon con Pure di Patate – Pasta con Bietola e Pomodoro Secco
Pasta Bolognese – Four Cheese Pasta – Chopped Salad with Lemon Vinaigrette
Pasta Bolognese – Pasta Quattro Formagi – Insalata Tritata con Vinaigrette al Limone